Easy Small Batch Waffles

Isn’t it a coincidence that something as simple as waffles can enhance your breakfast routine? You might think of them as a weekend indulgence, but with the right small batch recipe, you can whip them up any day. You don’t need a large crowd to enjoy the fluffy goodness; a few basic ingredients and just a bit of time can deliver satisfying results. Curious how you can perfect this delightful dish at home? There’s more to the process than just mixing ingredients, and the little details can make all the difference.

Key Takeaways

• Combine 1 large egg, 1/2 cup milk, 1/4 cup melted butter, 1 tbsp sugar, and 1 tsp vanilla for a simple batter.
• Mix 1 cup flour, 1 tsp baking powder, and 1/4 tsp salt separately before combining with wet ingredients.
• Preheat the waffle maker and cook the batter for 3-5 minutes until golden brown.
• For added flavor, include mix-ins like chocolate chips or berries in the batter.
• Leftover waffles can be frozen and reheated, making them convenient for future meals.

History

The history of waffles stretches back to the early origins of their creation, where 9th or 10th-century patterned irons were first used to make communion wafers, setting the stage for what we now recognize as waffles. By 1603, evidence shows that waffles were sold on the streets, indicating their growing popularity.

Key developments include:

• 17th Century: Dutch immigrants brought waffle recipes to America.

• 1725: The word “waffle” appeared for the first time in the English language.

• Late 16th Century: Introduction of grid-shaped irons with deeper pockets produced lighter, fluffier waffles.

Throughout the 18th century, various recipes evolved, particularly:

• 1714: An English recipe for “Dutch-Wafers” included yeast, sugar, and nutmeg.

• 1740: The Flemish “Gauffres à la Flamande” utilized beer yeast and egg whites, reflecting the impact of culinary influences from the Crusades.

The shift to beet sugar in the 19th century made waffles more accessible, culminating in recipes like the Brussels Waffle formalized around 1842.

The 20th century witnessed the commercialization of waffles, with electric makers introduced in 1918 and frozen waffles entering households in the 1950s, marking the beginning of waffles as a staple in American cuisine.

Recipe

Easy Small Batch Waffles

Indulging in homemade waffles doesn’t have to be a time-consuming process. This recipe for easy small batch waffles allows you to whip up a delightful breakfast or brunch treat without the worry of leftovers or wasting ingredients. Perfect for a cozy morning or a quick snack, these waffles are both versatile and satisfying, making them an ideal choice for any occasion. With a few simple ingredients, you can create light and fluffy waffles that can be dressed up with your favorite toppings. Whether you prefer classic maple syrup, fresh fruit, or a dollop of whipped cream, this small batch recipe makes just enough to serve 2-3 people. Additionally, this recipe can be prepared in under 10 minutes from start to finish.

Let’s get started!

Ingredients

• 1 large egg
• 1/2 cup milk (whole, skim, or non-dairy)
• 1/4 cup unsalted butter, melted and cooled
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

Start by preheating your waffle maker according to the manufacturer’s instructions.

In a large bowl, mix together the flour, baking powder, and salt until well combined.

In a separate bowl, whisk together the egg, milk, melted butter, sugar, and vanilla until smooth.

Pour the wet ingredients into the dry ingredients, gently mixing until just combined—it’s okay if the batter is a bit lumpy.

Grease your waffle maker lightly, pour the batter into it, and cook for 3-5 minutes, or until the waffles are golden brown and crisp.

Extra Tips

For added flavor, consider incorporating mix-ins such as chocolate chips or fresh berries into the batter before cooking.

Make sure to adjust the cooking time based on your specific waffle maker settings, as different models may require varying times.

If you want to enjoy waffles later, feel free to freeze any leftovers. Simply reheat them in a toaster or oven for a quick and delicious breakfast any day of the week!

Final Thoughts

Making small batch waffles is a fantastic way to enjoy a delicious meal without the hassle of leftovers or excessive prep. You can whip up the batter in just 10 to 15 minutes, making breakfast or brunch efficient. To avoid having excess batter, be mindful that these waffles freeze well for up to 2 months, ensuring you can savor them later.

If you have leftovers, don’t worry—there’s a simple solution. Waffles can be stored in the fridge for up to two days or frozen for 2 to 3 months, ensuring you can savor them later.

The flexibility of these recipes is another compelling point. Customize your waffles with delicious add-ins like chocolate chips or fresh blueberries to suit your taste preferences.

To improve flavor, try incorporating real vanilla or buttermilk into the batter. For the best quality, pay attention to ingredient freshness, and remember not to overmix the batter to maintain a light texture.

Allowing the batter to rest for 5 minutes can further improve the consistency. Finally, consider various toppings to complement your waffles, such as fresh berries or whipped cream, ensuring each serving feels unique.

Enjoy the convenience, quality, and versatility of small batch waffles while embracing the opportunity to make breakfast truly special.

FAQ

If you’ve got questions about preparing small batch waffles, you’re in the right place. Here are some common inquiries to help you succeed.

Waffle Batter Preparation

• Aim for a thick yet pourable batter for light, fluffy waffles. Adding mini waffles to your breakfast rotation can delight kids and adults alike.
• Let the batter rest for 5 minutes—a key step for relaxation of gluten.
• Avoid overmixing to prevent dense waffles.
• Feel free to add flavors like cinnamon or vanilla.

Ingredient Considerations

• If you’re out of buttermilk, substitute with milk or a mix.
• Try whole grain flour for a healthier option.
• Adjust egg usage based on your batch size.

Cooking and Storage

• Preheat your waffle maker for the best results.
• Cooking times may vary based on your machine.
• You can freeze cooked waffles for up to 3 months.

Equipment and Tips

• Use a non-stick or lightly greased waffle iron to prevent sticking.
• Measuring batter helps guarantee consistent sizes.
• A few lumps in the batter are acceptable and can improve fluffiness.

With these tips, you’re ready to make delicious small batch waffles!